Waitstaff/Server

Job Overview
We are seeking an energetic and dedicated FULL TIME Server to join our vibrant food and beverage team. As a key member of our restaurant, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service. Your role is vital in creating a welcoming atmosphere where guests feel valued and satisfied. The ideal candidate will possess a passion for hospitality, strong communication skills, and a keen eye for detail, ensuring every guest leaves with a memorable dining experience. This position offers an exciting opportunity to grow within a dynamic environment that celebrates culinary excellence and outstanding customer service.

Duties

• Greet guests warmly upon arrival and manage seating arrangements efficiently using POS systems.
• Take accurate food and beverage orders, ensuring special requests and dietary needs are clearly communicated to the kitchen staff.
• Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.
• Upsell menu items to enhance guest satisfaction and increase sales, utilizing knowledge of the menu and current promotions.
• Handle cash transactions accurately through POS systems, process payments, and provide correct change while adhering to cash handling procedures.
• Maintain cleanliness of tables, dining areas, and service stations in compliance with sanitation standards.
• Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods to ensure smooth operations.
• Provide exceptional guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall guest satisfaction.
• Manage reservations using OpenTable or similar booking platforms to optimize seating flow during peak hours.
• Follow food safety protocols diligently, including proper food handling, sanitation practices, and adherence to health regulations.

Experience

• Previous experience working in food service or restaurant environments is a MUST.
• Demonstrated proficiency with POS systems.
• Experience in serving roles with a focus on guest services, upselling techniques, and cash handling is desirable.
• Culinary knowledge or culinary experience can enhance your ability to communicate effectively about menu items.
• Strong time management skills are essential for balancing multiple tables efficiently during busy shifts.
• Familiarity with food safety standards, sanitation procedures, and food preparation practices is important for maintaining high-quality service standards.
• Excellent communication skills combined with a friendly demeanor will help foster positive guest relationships and teamwork within the restaurant environment. Join us to be part of an energetic team committed to delivering outstanding hospitality!

Pay: $22.00 - $47.00 per hour

Work Location: In person

Salary : $22 - $47