What are the responsibilities and job description for the Server position at The Strawberry Cafe?
Overview
Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service that elevates every guest’s visit, ensuring they feel welcomed, valued, and satisfied. Your enthusiasm and attention to detail will create memorable moments, encouraging repeat visits and positive word-of-mouth. Whether you're passionate about fine dining or thrive in lively nightlife settings, this position offers a vibrant environment where your hospitality skills can shine. Paid training and ongoing support will help you succeed in delivering top-tier customer service while mastering our POS systems and food handling procedures.
Responsibilities
- Greet guests warmly upon arrival, providing attentive and personalized service throughout their visit
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
- Upsell menu items to enhance guest experience and increase sales opportunities
- Serve food and drinks promptly while maintaining high standards of presentation and sanitation
- Manage guest relations by addressing inquiries, resolving issues swiftly, and ensuring overall satisfaction
- Assist with bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards
- Handle cash transactions accurately, including cash handling and cashiering duties, while adhering to food safety protocols
Requirements
- Previous experience in food service or restaurant environments, including fine dining or nightclub settings
- Proficiency with POS systems such as Aloha POS, Micros POS, or OpenTable; basic math skills are essential
- Strong customer service skills with a friendly, energetic attitude that fosters guest loyalty
- Knowledge of food safety practices, sanitation standards, and proper food handling procedures
- Ability to manage time effectively during busy shifts while maintaining attention to detail
- Experience with culinary preparation or kitchen operations is a plus but not required
- Excellent communication skills and the ability to work collaboratively within a team environment
Join us if you’re passionate about creating lively atmospheres where guests feel special! This role offers an exciting opportunity to develop your hospitality career while delivering outstanding service in a fast-paced setting. We value energetic individuals who are eager to learn and grow with us—apply today to become part of our vibrant team!
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $16 - $20