What are the responsibilities and job description for the Sous Chef position at The Stella Hotel & Ballroom?
JOB REQUIREMENTS: Sous Chef Are you looking for a new opportunity in a
fun and creative environment? Then we want you!! The Stella Hotel in
Kenosha, WI is looking for a full time, talented individual to join our
team as a Sous Chef. Stella team members are passionate about their work
and also like to have fun! It\'s an \"all hands-on deck\" kind of
environment to get our jobs done. We offer a full line of great benefits
including 18 days of PTO and even Pet Insurance to those who qualify! If
you want to have fun, be valued, and make a difference, apply today! As
a Sous Chef on our team, you will complete a variety of tasks which will
include: Ensure that all food items are prepared as per standard recipe
cards while maintaining portion control and minimizing waste. Ensure
that food stock levels within the culinary department areas are of
sufficient quantity and quality in relevance to the hotel occupancy and
function forecasts. Ensure that the culinary department adheres to all
company and hotel policies and procedures. Creative menu planning and
correct food preparation for each outlet including banquets. Be aware of
new items, which are introduced onto the market and keep up with the
latest product trends. Understand market needs and desires for each
outlet and ensure that the menus are developed to reflect those needs.
Ensure that the overall culinary department is motivated and that
positive feedback on work performance is given. Delegate
Responsibilities To Subordinates As Required. Ensure That Guests Are
always receiving an exceptional dining experience representing true
value for money. Responds to and handles guest problems and complaints.
The position is ideal for someone with the following experience and
qualities: Culinary degree or related work experience, or 4 years of
experience in the food and beverage, culinary, or related professional
area with 2 years in a management position. Strong leadership and a
professional image. Excellent customer service skills. Ability to handle
pressure with poise and finesse. Excellent verbal and written
communication skills. Dependability and regular attendance. Ability to
work evenings and weekends. Why work with us at The Stella? Competitive
salary starting at \$55,000/year Full Benefits - Medical, dental,
vision, life, short/long term disability, flex spending and more Paid
Parental Leave 18 days of Paid Time Off 9 and 1/2 Paid Holidays 401k
6% Company Match The Stella Hotel is owned and operated by Gorman &
Company. Gorman is a trusted partner in the community, specializing in
downtown revitalization, the preservation of affordable housing,
workforce housing, and the adaptive reuse of significant historic
buildings. Equal Opportunity Affirmative Action Employer Gorman &
Company is an Equal Employment Affirmative Action Employer. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/F429C52900B74495
fun and creative environment? Then we want you!! The Stella Hotel in
Kenosha, WI is looking for a full time, talented individual to join our
team as a Sous Chef. Stella team members are passionate about their work
and also like to have fun! It\'s an \"all hands-on deck\" kind of
environment to get our jobs done. We offer a full line of great benefits
including 18 days of PTO and even Pet Insurance to those who qualify! If
you want to have fun, be valued, and make a difference, apply today! As
a Sous Chef on our team, you will complete a variety of tasks which will
include: Ensure that all food items are prepared as per standard recipe
cards while maintaining portion control and minimizing waste. Ensure
that food stock levels within the culinary department areas are of
sufficient quantity and quality in relevance to the hotel occupancy and
function forecasts. Ensure that the culinary department adheres to all
company and hotel policies and procedures. Creative menu planning and
correct food preparation for each outlet including banquets. Be aware of
new items, which are introduced onto the market and keep up with the
latest product trends. Understand market needs and desires for each
outlet and ensure that the menus are developed to reflect those needs.
Ensure that the overall culinary department is motivated and that
positive feedback on work performance is given. Delegate
Responsibilities To Subordinates As Required. Ensure That Guests Are
always receiving an exceptional dining experience representing true
value for money. Responds to and handles guest problems and complaints.
The position is ideal for someone with the following experience and
qualities: Culinary degree or related work experience, or 4 years of
experience in the food and beverage, culinary, or related professional
area with 2 years in a management position. Strong leadership and a
professional image. Excellent customer service skills. Ability to handle
pressure with poise and finesse. Excellent verbal and written
communication skills. Dependability and regular attendance. Ability to
work evenings and weekends. Why work with us at The Stella? Competitive
salary starting at \$55,000/year Full Benefits - Medical, dental,
vision, life, short/long term disability, flex spending and more Paid
Parental Leave 18 days of Paid Time Off 9 and 1/2 Paid Holidays 401k
6% Company Match The Stella Hotel is owned and operated by Gorman &
Company. Gorman is a trusted partner in the community, specializing in
downtown revitalization, the preservation of affordable housing,
workforce housing, and the adaptive reuse of significant historic
buildings. Equal Opportunity Affirmative Action Employer Gorman &
Company is an Equal Employment Affirmative Action Employer. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/F429C52900B74495
Salary : $55,000