What are the responsibilities and job description for the Line Cook/Prep Cook position at The Station on Kings?
We love our work family! Our team is chock full of self-starting, creative, hardworking people and we are looking to add to it. Our chef is looking for individuals that are passionate about food, motivated to learn, is a hustler and enjoys being part of a team.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Work Hours & Benefits:
Hours are flexible but weekends are a must.
Qualification & Skill we are looking for:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Experience:
While a love and passion for food is necessary, experience is a plus. We will offer on the job training for the right candidate.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Experience:
- Food Prep: 1 year (Preferred)
Work Location: In person
Salary : $16 - $20