What are the responsibilities and job description for the Line Cook/Prep Cook position at Sole?
Our company is growing rapidly and is searching for experienced candidates for the position of line/prep cook. We are an upscale casual Italian restaurant in the heart of Townsend's Inlet. We are looking to add experienced and dedicated team members to our staff. Previous line experience preferred. Grill and Sautee experience, and the ability to pan finish sauce is a plus. Must understand department standards of food quality and recipe taste, knowledge of food preparation and controls. Must have an up-to-date knowledge of cooking techniques and recipes. Must be able to demonstrate judgement in food utilization. Ability to operate within a team environment is a must. Local housing is available.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Experience:
- Cooking: 3 years (Preferred)
- Food preparation: 3 years (Preferred)
- Restaurant experience: 3 years (Preferred)
- Food service: 3 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $18 - $22