What are the responsibilities and job description for the Line Cook - Full time position at The Starving Rooster?
The Starving Rooster is currently hiring a full-time line cook to add to our team. Must be able to work in a fast-paced environment.
Night & weekend availability is required, but day shifts are also available.
Health insurance and supplemental benefits available for full-time (32 hrs).
Please reply via Indeed or apply in person at the restaurant located at 30 1st St NE.
*If you are not located in Minot, ND area, please include note with plans to relocate.
Job Purpose: To complete all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to recipes, plate presentations and specifications.
Duties and Responsibilities:
- Prepare menu items according to recipes, plate presentations and specifications
- Complete all assigned prep work
- Set up work station according to station diagram
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
- Comply with all local, state, and federal laws, including but not limited to:
- Completion of Ward County food safety certification
Requirements:
- Reading, writing and verbal communication skills
- Ability to stand and exert fast-paced mobility for periods of up to 6 hours in length
- Ability to frequently reach, bend, and stoop
- Ability to use all kitchen equipment and tools following health and safety procedures
- Possess finger and hand dexterity for using small tools and equipment
- Ability to lift and transport items up to 50 pounds frequently throughout shift
Pay: $14.50 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Salary : $15 - $16