What are the responsibilities and job description for the Pastry Cook position at The Standard Spa, Miami Beach?
Pastry Cook
The Standard Spa, Miami Beach
We’re looking for a Pastry Cook with skill, creativity, and attention to detail to support our pastry program. The ideal candidate brings a strong foundation in classic and modern pastry techniques, a passion for presentation, and a commitment to consistency and excellence.
Responsibilities
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Prepare, bake, and present a variety of pastries, desserts, cakes, and breads according to established recipes and standards.
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Assist in the creation and development of new pastry and dessert menu items to complement our savory offerings.
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Prepare ingredients by measuring, mixing, and organizing mise en place for daily production.
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Decorate and plate desserts with precision, ensuring each item meets brand and quality expectations.
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Maintain a clean, organized, and sanitized work area in compliance with food safety and hygiene standards.
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Monitor inventory of ingredients and supplies, communicating needs to the Pastry Chef or Supervisor.
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Follow standardized recipes, portion controls, and presentation specifications to ensure consistency.
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Collaborate with the broader culinary team to ensure seamless service during events, banquets, and restaurant operations.
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Assist in receiving, rotating, and properly storing food items to maintain freshness and minimize waste.
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Uphold The Standard’s brand values by maintaining professionalism, teamwork, and attention to detail in every task.
Qualifications
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High school diploma or equivalent required.
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Minimum of 2 years of pastry or baking experience in a hotel, restaurant, or bakery environment.
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Knowledge of pastry production methods, techniques, and ingredient functionality.
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Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.
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Excellent communication and teamwork abilities.
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Food Handler or ServSafe certification preferred (or willingness to obtain).
Physical Requirements
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Ability to stand and work for extended periods (minimum 8 hours per shift).
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Must be able to lift, move, or carry up to 50 pounds.
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Frequent bending, kneeling, reaching, and stretching.
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Must be able to safely handle sharp tools, hot surfaces, and kitchen equipment.
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Exposure to varying temperatures, including hot ovens and refrigerated environments.
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Must be able to clearly communicate and follow directions in English.