What are the responsibilities and job description for the Cafeteria Cashier - Healthcare Setting position at The Staff Pad?
Overview
The Staff Pad is partnering with a healthcare organization to hire a Cafeteria Cashier to support daily food service operations. This role combines customer service, cash handling, and light catering support in a fast-paced, team-oriented environment.
Key Responsibilities
- Provide food service to employees and visitors in the cafeteria
- Operate cash register, process transactions, and reconcile cash at end of shift
- Deliver friendly, efficient customer service in a high-traffic setting
- Assist with setup and breakdown of catering events, meeting rooms, and beverage stations
- Ensure food safety and sanitation standards are consistently followed
- Maintain clean, organized serving and dining areas
- Restock food, beverages, and supplies as needed
- Support overall kitchen and cafeteria operations
Why This Role
- Stable, team-oriented healthcare environment
- Consistent schedule with opportunity to support special events
- Customer-facing role with variety in daily responsibilities
Requirements
Qualifications
- Previous cashier experience required (including handling cash and making change)
- At least 6 months of food service experience preferred
- Basic understanding of food safety and sanitation practices
- Strong customer service and communication skills
- Comfortable working in a fast-paced environment
- Reliable, detail-oriented, and team-focused
Education
- Ability to read, write, and communicate effectively in English
Location/Region: Helena, Montana