What are the responsibilities and job description for the Banquet Cook position at The Springs Weddings and Events?
THE SPRINGS CATERING, Dallas market, is seeking more energetic individuals to work in a high-volume, catering operation with opportunity for growth. The success of the Banquet Chefs will hinge upon their dependable character, communication skills, and “hustler” attitude required for this position. This is a new and exciting opportunity for energetic individuals with 2-3 years of professional experience who can grow alongside our company's forecasted expansion. Our Kitchen is located at 2750 W Euless Blvd, Euless, TX, 76040; however, we execute all events at The Springs Venues around the Greater Dallas area: Denton, McKinney, White Sparrow, Waxahachie, Weatherford, Alvarado, Arlington, Rockwall, and Valley View. Traveling to and from these venues is a requirement for this position. Ideally, we are looking for individuals who are comfortable driving cargo vans for our transport to the venues as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to)
- Heavy focus on BACK of house. Kitchen preparation and transport to Event locations.
- Work positively in a team environment, maintaining positivity and respect for all team members
- Assists in the preparation of regular and modified menus
- Follows standardized recipes, portioning, and presentation standards
- Maintains a clean and safe working environment in all storage and work areas
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Upholds high standards of product and customer service for self & team members
- Maintains professional relationships with clients, associates & vendors
- Follows facility, department, and Company safety policies and procedures
PREFERRED QUALIFICATIONS AND SKILLS:
- Minimum 2-3 years of experience
- Back of House experience with front of house experience a plus!
- Customer Service and communication skills required
- Basic to intermediate knife skills are a must
- Punctual and dependable
- Time management skills
- Willingness to learn and ability to learn quickly in a fast-paced environment
- Ambitious and hard working
- Ability to prep and prepare large-format meals
- Experience or knowledge of transporting procedures is a plus
EDUCATION AND/OR EXPERIENCE:
- Minimum of 2-3 years of experience / 2-5 years a Plus
- Basic knife skills required.
- All necessary Training will be on-site
COMPENSATION: Hourly $18/ hr plus Gratuity
REPORTS TO: Managing Chef and Director of Event Operations
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- While performing the duties of this job, the employee is regularly required to stand, walk, and use appendages to accomplish various tasks such as climbing, balancing, stooping, or kneeling.
- The employee must regularly lift and /or move up to 35 pounds and frequently lift and/or move up to 50 pounds.
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- While performing the duties of this job, the employee is occasionally exposed to outside weather conditions of extreme cold or extreme heat.
- The noise level in the work environment can occasionally exceed 50 DBA
Pay: $18.00 per hour
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
Salary : $18