What are the responsibilities and job description for the Line Cook Assistant - Resort Kitchen Team position at The Springs Resort & Spa?
We are looking for a motivated individual to join our dining services team as a kitchen porter. The successful candidate will be responsible for maintaining cleanliness, assisting with food preparation, and ensuring all equipment and utensils are ready for use.
Main Duties:
- Clean and sanitize dishes, pots, pans, and utensils.
- Maintain storage areas for easy access and organization.
- Assist with basic food preparation tasks.
Working Requirements:
- Shifts may include mornings, evenings, weekends, and holidays.
- Work is primarily in a kitchen setting, often in hot and humid conditions.
