What are the responsibilities and job description for the Line Cook Assistant - Wild Finch position at The Springs Resort & Spa?
We are looking for a reliable and hardworking individual to join our kitchen team as a Line Cook Assistant at Wild Finch. In this role, you will assist our chefs with food preparation, maintain a clean and organized workspace, and contribute to the smooth operation of our kitchen.
Responsibilities:
- Prepare ingredients for cooking, such as peeling and chopping vegetables
- Portion and package food items for service
- Restock supplies and equipment as needed
Requirements:
- Good communication skills and ability to work well in a team
- Basic understanding of food safety and handling practices
- Ability to stand for long periods and lift heavy objects