What are the responsibilities and job description for the Part Time Line Cook- The Springs at Lake Oswego position at The Springs Living, LLC?
Description
Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director
Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.
Key Responsibilities
Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director
Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook menu items according to recipes, production sheets, and chef specifications.
- Maintain exceptional food quality, presentation, and consistency for daily service and special events.
- Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
- Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
- Assist with menu implementation, recipe adherence, and portion control standards.
- Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
- Collaborate with chefs and culinary team members to ensure timely meal service.
- Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
- Maintain a clean, organized, and safe work environment at all times.
- Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
- Support special events, holiday meals, and upscale dining experiences for residents and guests.
- Mentor less experienced kitchen staff and contribute to a positive team culture.
- 5 years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
- Strong knowledge of cooking techniques, food preparation, and presentation standards.
- Experience working with scratch kitchens and high-quality ingredients.
- Understanding of food safety regulations and sanitation standards.
- Ability to work efficiently under pressure while maintaining quality standards.
- Excellent organizational and time-management skills.
- Strong communication and teamwork abilities.
- Food Handler's Permit and/or ServSafe Certification preferred.
- Ability to stand for extended periods and lift up to 50 pounds.
- Passion for hospitality and resident satisfaction.
- Professional appearance and demeanor.
- Dependable, punctual, and detail-oriented.
- Positive attitude with a commitment to teamwork.
- Respectful and compassionate when interacting with senior residents.
- Competitive hourly wage
- Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
- Health, dental, and vision insurance
- Paid time off and holidays
- Retirement savings plan
- Employee meal program
- Professional development opportunities