What are the responsibilities and job description for the Line cook/prep cook position at The Social?
Job Overview
Looking for folks with line cooking experience (Grill, wheel, sautee....) and for a general appreciation for creating food from scratch
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring that every plate meets our standards of excellence. Your enthusiasm for food preparation and culinary craftsmanship will contribute to creating a memorable dining experience for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced, professional kitchen environment where teamwork and attention to detail are essential.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation standards
- Support the kitchen team during busy service hours by efficiently managing multiple tasks
- Follow proper food handling procedures to ensure safety and quality in all prepared items
- Assist with menu planning ideas and ingredient inventory management as needed
- Ensure all food is cooked to the correct temperature and presentation standards are met before serving
Skills
- Proven experience in dietary department or dietary aide roles is a plus, demonstrating familiarity with food handling protocols
- Strong background in food preparation, cooking techniques, and kitchen operations within a restaurant or fine dining setting
- Excellent knife skills for precise cutting, slicing, and dicing of ingredients
- Knowledge of food safety regulations and best practices in food handling and sanitation
- Ability to work efficiently under pressure while maintaining attention to detail
- Experience with meal preparation, catering, and serving in a fast-paced environment
- Familiarity with menu planning, food industry standards, and culinary techniques to support kitchen operations
Join us if you’re passionate about culinary arts, eager to grow your skills in a vibrant kitchen setting, and ready to contribute to delivering exceptional dining experiences!
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Work Location: In person
Salary : $16 - $19