What are the responsibilities and job description for the Line Cook/Prep Cook position at Southern Craft BBQ?
Overview
We are seeking skilled and passionate Line Cooks to join our new culinary team. The ideal candidate will have experience in food preparation and a strong understanding of kitchen operations, particularly in a fine dining or catering environment. This role requires a commitment to food safety standards and the ability to work efficiently in a fast-paced setting. If you have a love for culinary arts and enjoy creating exceptional dishes, we would love to hear from you.
Duties
- Prepare and cook high-quality meals according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen area, ensuring all utensils and equipment are sanitized.
- Follow food safety guidelines to ensure the health and safety of all guests.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in menu planning and development, contributing creative ideas for dishes.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
Requirements
- Proven experience as a Line Cook or in a similar role within a culinary setting.
- Strong knowledge of food preparation techniques and kitchen equipment usage.
- Familiarity with food safety regulations and best practices.
- Proficient knife skills and ability to work with various cooking methods (grilling, sautéing, baking, etc.).
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team, where your culinary skills will shine, contributing to memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Kingsport, Tn 37660 (Required)
Ability to Relocate:
- Kingsport, TN 37660: Relocate before starting work (Required)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13 - $16