What are the responsibilities and job description for the Kitchen Manager position at The Social Bar and Wings?
Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations with energy, precision, and passion! In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and maintain exceptional standards of safety and cleanliness. Your leadership will inspire a talented team of culinary professionals, driving efficiency and excellence in a fast-paced environment. We’re looking for a motivated individual who thrives on teamwork, manages multiple responsibilities seamlessly, and is committed to delivering outstanding dining experiences. This paid position offers an exciting opportunity to shape the culinary journey of our establishment while fostering a positive and productive workplace.
Responsibilities
- Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Oversee food safety protocols in compliance with health regulations and industry standards; conduct regular safety audits.
- Lead staff training initiatives to develop culinary skills, uphold service standards, and promote a culture of continuous improvement.
- Utilize POS system Toast for order processing, cash handling, and sales reconciliation.
- Coordinate shift management by assigning tasks, supervising team members, and ensuring smooth service flow during busy hours.
- Analyze profit and loss reports to optimize operational efficiency while maintaining high customer satisfaction.
- Foster a positive team environment through effective communication, performance feedback, and conflict resolution.
- Support catering events, banquet services, or special functions as needed to expand our hospitality offerings.
- Maintain cleanliness standards in the kitchen area in accordance with food safety regulations; oversee sanitation procedures.
Experience
- Proven management experience within quick service or fast food restaurants; previous kitchen management or assistant manager experience preferred.
- Extensive background in food preparation, cooking techniques, and culinary arts with a focus on quality control.
- Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and sales reporting essential.
- Strong knowledge of inventory control methods, food safety management practices, and budgeting principles.
- Demonstrated leadership skills in supervising teams, conducting training sessions, and managing staff schedules effectively.
- Experience working in casual dining or fine dining environments; catering or banquet experience is a plus.
- Excellent communication skills with the ability to motivate staff and deliver exceptional customer service under pressure.
- Basic math skills for inventory calculations, order quantities, and financial analysis are required.
Embark on this exciting journey as our Kitchen Manager—where your culinary expertise meets energetic leadership! Bring your passion for food industry excellence to our team and help us deliver memorable dining experiences every day!
Pay: From $14.00 per hour
Expected hours: 38.0 – 40.0 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $14