What are the responsibilities and job description for the Kitchen Manager position at BIG DADDY RESTAURANT LLC - TROY?
Looking for a solid Kitchen Manager and/or Assistant General Manager with fresh made experience to help a new franchise group get set up to grow. We offer a family style culture, competitive compensation, and great benefits. If you have a passion for taking care of people and having fun while you work, you are who we are looking for.
Job Description:
- Directly responsible for all kitchen functions-including food purchasing, preparation and maintenance of quality standards.
- Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
- Monitor weekly historical business data, and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.
- Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
- Consistently monitor COGS through daily use of inventory control.
- Input of food purchases and the safeguarding of all recipes.
- Assist with hiring, training, and scheduling of BOH personnel.
- Investigate and resolve complaints concerning food quality issues.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Maintain par-stock of food products
- Comply with all health and safety regulations.
- Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
- Perform other kitchen duties as assigned by General Manager
Requirements:
- Understand the importance of fresh, made from scratch recipes and hand cut steaks.
- A minimum of 1 year of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept.
- At least 1 year in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50 lbs.
- Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.
- Work in a standing position up to 11 hours a day.
- Understand and respond to team members in a loud environment. Understand finance and cost management.
- Be able to work in a Real, Fresh, Fun environment!
Salary : $45,000 - $55,000