What are the responsibilities and job description for the Line Cook position at The Smokestillery at Tennessee Hills?
Overview
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create memorable dining experiences! This role offers an exciting opportunity to develop your culinary skills, contribute to a vibrant food service environment, and work alongside passionate professionals. Whether you're passionate about food preparation, kitchen operations, or maintaining impeccable cleanliness, this position is perfect for motivated individuals eager to grow in the food industry. Paid positions ensure you gain valuable experience while earning income in a lively, fast-paced setting.
Duties
- Prepare ingredients and assist with meal assembly according to established recipes and menu standards
- Support the kitchen team by handling food prep tasks such as chopping, slicing, and portioning ingredients efficiently and safely
- Maintain cleanliness of dishes, utensils, and kitchen stations to uphold food safety standards
- Operate dishwashing equipment and ensure all kitchenware is sanitized and organized for service
- Assist with basic cooking tasks under supervision to help deliver timely and quality meals
- Follow proper food handling procedures to ensure safety and prevent cross-contamination
- Contribute to menu planning by providing input on ingredient availability and prep needs when appropriate
- Assist in running orders to tables as needed.
Skills
- Prefer if you have kitchen experience, but willing to train right candidate.
This role is ideal for individuals who are adaptable and willingness to learn.
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $14