What are the responsibilities and job description for the Line Cook 1 position at The Sicilian Butcher Nashville?
At The Sicilian Butcher, we’re looking for a reliable, energetic line Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.
What's in it for you?
- Competitive Pay
- Career growth opportunities with a growing company
- Health, Dental and Vision for full-time employees
Requirements
- Be at least 18 years of age
- 4 years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per The Sicilian Butcher standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
- Must have a current food handlers card or be able to obtain one
- Must have experience, a positive attitude, be punctual, and be a team player
- High school diploma: A higher degree in hospitality or a relevant field will be a plus
A Day in The Life
- As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You’ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride—while upholding our high standards for food quality, cleanliness, and safety.
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Who we are:
The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.
Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
Salary : $18 - $25