What are the responsibilities and job description for the Pastry Cook position at The Selland Group?
Description: Come work for Sacramento's Leading Restaurant Group!!!
Benefits & Perks Of Working For Our Team
*** This is for AM shifts. Must be available Saturdays and Mondays.The Pastry Assistant will require knowledge of both Pastry and Line, in particular the Garde Manger station!!! ***
Requirements
Required Job Skills:
The Pastry Assistant will work under both the Pastry Chef and the Executive Chef during service hours. They will be responsible for prep, production and plating on both the line, with the Garde Manger station, as well as in Pastry. This Associate ensures all products are prepped and cooked properly, tastes product, makes sure all products are properly stored at the end of each day, and maintains product par. This Associate has the knowledge of and maintains sanitary food handling practices according to SOPs set forth by the Restaurant and the Health Code. The Associate interacts with customers and employees in a positive manner by assisting them promptly, and approaching them in a hospitable, knowledgeable, and friendly way.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!
Thank you for considering a career with Selland Family Restaurants!
Benefits & Perks Of Working For Our Team
- $18.00-$25.00 per hour (not including tips)
- Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
*** This is for AM shifts. Must be available Saturdays and Mondays.The Pastry Assistant will require knowledge of both Pastry and Line, in particular the Garde Manger station!!! ***
Requirements
Required Job Skills:
- 2 years of qualified experience in a similar position
- Able to communicate verbally in an articulate manner.
- Ability to work various days and hours as business dictates.
- Must have a valid Food Handler Card
- Must be at least 18 years of age (or have valid work permit)
- Must have reliable transportation to work.
- Must be able to obtain proper uniform, including black non-slip shoes
- Must have proof to legally work in the United States
The Pastry Assistant will work under both the Pastry Chef and the Executive Chef during service hours. They will be responsible for prep, production and plating on both the line, with the Garde Manger station, as well as in Pastry. This Associate ensures all products are prepped and cooked properly, tastes product, makes sure all products are properly stored at the end of each day, and maintains product par. This Associate has the knowledge of and maintains sanitary food handling practices according to SOPs set forth by the Restaurant and the Health Code. The Associate interacts with customers and employees in a positive manner by assisting them promptly, and approaching them in a hospitable, knowledgeable, and friendly way.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!
Thank you for considering a career with Selland Family Restaurants!
Salary : $18 - $25