What are the responsibilities and job description for the Camp Dining Room Supervisor (4073) position at THE SALVATION ARMY?
CAMP DINING HALL SUPERVISOR
Location: Camp Hidden Lake, Lexington, Mississippi
Position Type: Temporary Full-Time
Pay Rate: $400.00 per week
ABOUT THIS OPPORTUNITY
This position is responsible for:
Plans, coordinates, supervises and evaluates the day-to-day operations of the camp dining hall; ensures the dining hall operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of dining hall personnel including the Camp Dining Room Attendants, Camp Dishwashers and Camp Kitchen Assistants.
Key Responsibilities:
- Plans, schedules, assigns, and supervises the work of dining hall attendants, dishwasher and kitchen assistant; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure quality standards and health regulations are enforced.
- Must follow all Site and Food Service Accreditation Standards set forth by the American Camp Association.
- Maintain personal hygiene according to health regulations (i.e. washing of hands, hair put back, closed-toed shoes, etc.).
- Maintains and follows all health regulations as to cleanliness of dining room and kitchen.
Physical Requirements and Working Conditions:
- Some physical requirements of the Camp Dining Hall Supervisor position could be endurance including climbing, standing, some bending, stooping, and stretching.
- Eye-hand coordination and manual dexterity to manipulate dining hall equipment and activities are required.
- Requires normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs and the ability to lift up to 50 lbs.
- Have a willingness to live in a camp setting and work irregular hours delivering a program in the facility available.
- Operate with daily exposure to the sun and heat and varying environmental conditions.
WHAT WE ARE LOOKING FOR IN YOU
- Two years progressively responsible experience in food service management with at least six months experience in a supervisory capacity preferred, or
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Licenses and Certifications:
- CPR and First Aid Certified
Equal Opportunity Employer: Veterans | Disabled
Salary : $400