Cook (6006)

Schedule/Hours: Schedule will vary (29 hours per week).

This position is responsible for:

This position is responsible for the following: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.

• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.

• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.

• Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.

Physical Requirements and Working Conditions:

• Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.

• Ability to properly clean kitchen appliances and utensils.

• Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory. 

• Ability to meet attendance requirements.

Employee Benefits:

• Paid Time Off

• 403B Retirement Plan

• Voluntary Life Insurance

• Supplemental AFLAC Insurance

• High school diploma or G.E.D. AND
• One year experience cooking food for large groups OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Equal Opportunity Employer: Veterans | Disabled

Salary : $14 - $15