What are the responsibilities and job description for the Dishwasher position at The Royal Tern?
Main Responsibilities:
- Keep clean dishes readily available by washing flatware, plates, pots, and pans throughout each shift.
- Uphold a sanitary workspace by regularly cleaning kitchen equipment, including mixers, stoves, and coffee makers.
About the Role:
We're looking for a reliable, organized dishwasher to join our team. Our kitchen moves fast, and we need someone who thrives in that environment and works well alongside others. Day-to-day, you'll be clearing tables, washing dishes, and keeping the kitchen running smoothly. You may also pitch in with deliveries, table resets, and keeping cook stations and equipment clean.
We value strong time management and the ability to stay on top of multiple tasks at once. A working knowledge of food safety standards is essential, as you'll be spending the majority of your shift in a kitchen setting.
Responsibilities:
- Keep the kitchen clean, orderly, and well-stocked with clean dishware
- Clear and bus tables, collecting used plates and flatware
- Clean kitchen appliances and equipment as needed
- Support the team in unloading and storing deliveries
- Assist fellow staff when the need arises
- Follow all food safety procedures and regulations
- Empty trash and rinse garbage cans
Requirements:
- Solid understanding of food safety standards
- Clear communicator and collaborative team player
- Ability to prioritize and manage tasks effectively
At The Royal Tern, we've built something worth being part of. Located in the heart of Johns Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.
Salary : $18