Sous Chef | Upscale Italian Fine Dining

Sous Chef | Upscale Italian Fine Dining

Boulder, CO | $75,000–$80,000

We are seeking a talented, passionate Sous Chef to join the culinary team of a premier upscale Italian restaurant in Boulder, CO.

This is an exciting opportunity for a creative, hands-on culinary professional who thrives in a high-energy, fine-dining environment and has a passion for exceptional food, scratch cooking, and outstanding hospitality.

What We're Looking For

• 2 years of Sous Chef or senior culinary leadership experience
• Strong background in upscale Italian cuisine or fine dining
• Experience in high-volume, scratch kitchens
• Knowledge of fresh pasta, seasonal ingredients, and elevated culinary techniques
• Proven ability to lead, train, and motivate a culinary team
• Strong understanding of food costs, inventory, sanitation, and kitchen operations
• Passion for consistency, creativity, and exceptional food presentation

Compensation & Opportunity

• Base Salary: $75,000–$80,000
• Opportunity to work with a talented culinary team
• Creative, chef-driven environment
• Professional growth and advancement opportunities
• Work in Boulder's vibrant dining scene

Ready for Your Next Culinary Opportunity?

If you're a driven Sous Chef with a passion for Italian cuisine and elevated dining, we'd love to hear from you!

Apply today for confidential consideration.

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.