Sous Chef - Farm-to-Table Seasonal Restaurant Concept

Position Overview

We are seeking experienced and motivated Sous Chefs to join a growing, chef-driven seasonal restaurant concept focused on fresh, locally inspired cuisine and a farm-to-table philosophy.

This is a hands-on leadership role within a fast-paced, high-volume kitchen environment. The Sous Chef will support daily kitchen operations, lead culinary teams, and ensure consistent execution of high-quality, seasonal menu offerings.

We are looking for individuals who are passionate about food, thrive in team-oriented environments, and want to grow with a rapidly expanding organization.

Key Responsibilities

• Support daily kitchen operations including prep, line execution, and service
• Lead, coach, and develop kitchen staff to maintain performance standards
• Ensure consistency, quality, and presentation of all menu items
• Maintain food safety, sanitation, and cleanliness standards at all times
• Assist with ordering, inventory control, and waste management
• Support execution of a seasonally changing menu
• Collaborate with the Executive Chef on training and operational improvements
• Help drive a positive, high-performance kitchen culture

Candidate Requirements

• Prior Sous Chef or strong lead line cook experience in a high-volume kitchen
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Ability to lead and motivate culinary teams in a fast-paced environment
• Strong organizational skills and attention to detail
• Passion for fresh, seasonal, and ingredient-driven cuisine
• Flexible availability including nights, weekends, and holidays

Why Join Us

• 401(k) with up to 4% company match (100% vested once eligible)
• Medical, dental, and vision benefits
• Flexible scheduling
• Growth and advancement opportunities within a growing organization
• Employee referral program
• Eco-conscious, sustainability-focused culture
• Seasonally changing menu and creative culinary environment
• Harvest scholarship program

What We’re Looking For

• Strong culinary professionals who want to grow long-term
• Team-oriented leaders who thrive in fast-paced environments
• Individuals who take pride in execution, consistency, and quality
• Passion for seasonal cooking and guest experience

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.