What are the responsibilities and job description for the Sous Chef position at Stocks on 2nd?
Stock's on 2nd is seeking an energetic, enthusiastic, food service professional with a passion for food, a strong work ethic, and who moves quickly, efficiently, and accurately.
Position: Sous Chef
Qualification and Overview: Min 2-3 years of experience
Typical work week is 40-50 hours. Ideal candidate must be able to adjust schedule to business when needed, i.e. weekdays and weekends, lunch and dinner shifts, special events and off-premise catering, etc.
Prospective candidate must have excellent cooking techniques as well as a practiced knowledge of diverse, contemporary cooking styles.
Main Duties:
- Maintains smooth and efficient kitchen operations.
- Runs AM/PM meal prep and service.
- Assists in menu planning and the creation of menu items. Utilizes working knowledge of modern, creative food trends.
- Oversees receiving of food deliveries and proper rotation of food stock.
- Maintains cleanliness and upkeep of refrigerators and freezers.
- Must be able to follow industry standards for food safety and professionalism.
- Able to supervise full restaurant meal services.
- Able to participate in weekly kitchen staff meetings to discuss ways of improving operations as a whole
- Must be a team player who is flexible, able to problem solve and has an open mind!
This is an excellent opportunity to hone your craft with an established, dynamic, and creative team. Please send us your resume relevant work experience. We're looking for somebody with immediate availability.
Job Type: Full-time
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Shift:
- Day shift
- Evening shift
Ability to Relocate:
- Harrisburg, PA 17101: Relocate before starting work (Required)
Work Location: In person