What are the responsibilities and job description for the Restaurant Bar & Beverage Manager position at The Restaurant Zone?
We’re looking for a strong bar leader who can take ownership of the bar, lead the team, and confidently support front-of-house operations.
What You’ll Bring:
• Strong bartending and beverage leadership experience
• Experience leading or supervising a bar team
• Comfortable managing both bar and floor operations
• Strong guest service and leadership skills
• Ability to confidently close the restaurant
• Organized, hands-on, and comfortable in a fast-paced environment
• Restaurant management experience preferred, but strong bar leadership can be considered
A great opportunity for a seasoned bar leader ready to take ownership of a high quality beverage operation.
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Salary : $70,000 - $75,000