What are the responsibilities and job description for the 3rd Shift Operations Professional - Forklift Driver position at The Restaurant Store?
Job Summary
The 3rd Shift Operations Forklift Driver with The Restaurant Store is responsible for all aspects of material handling in a retail branch location as well as delivering a high level of service and satisfaction to all customers. The 3rd Shift Operations Forklift Driver will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
Responsibilities
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.
Desired Traits & Skills
Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.
Benefits
The 3rd Shift Operations Forklift Driver with The Restaurant Store is responsible for all aspects of material handling in a retail branch location as well as delivering a high level of service and satisfaction to all customers. The 3rd Shift Operations Forklift Driver will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
Responsibilities
- Operate the Stand-up reach and counterbalance Forklifts
- Receive all inbound merchandise each day and stock merchandise onto the sales floor
- Down-stock reserve merchandise to selling areas
- Organize merchandise (front and face) to provide a “grand opening” appearance each day
- Follow and execute the priority list and perform related tasks as directed by management
- Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard
- Keep work areas and sales floor neat and clean
- Work is performed while standing and/or walking, up to and including 9 hours/day.
- Requires the ability to communicate effectively using speech, vision, and hearing.
- Requires the regular use of hands for simple grasping and fine manipulations.
- Requires regular bending, squatting, crawling, climbing, and reaching.
- Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.
- Minimum of 1 year of relevant experience in retail and/or supply chain
- Fork Lift Certification/Experience
- Ability to Operate an Electric Pallet Jack
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.
Desired Traits & Skills
- Demonstrated knowledge of our business model and a strong work ethic
- Basic customer service skills and ability to function well with coworkers
- Strong verbal communication skills and ability to think critically
- Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
- Committed to Excellence through Attention to Detail and a Results-Driven Approach
Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.
Benefits
- Medical
- Vision
- Dental
- PTO
- Paid Maternity Leave
- Paid Parental Leave
- Life Insurance
- Disability
- Dependent Care FSA
- 401(k) matching
- Employee Assistance Program
- Wellness Incentives
- Company Discounts
- AT&T & Verizon Discount
- Bonus Opportunities
- Accident Insurance
- Critical Illness Insurance
- Adoption Assistance
- On-Site Fitness Centers
- Dog-friendly Offices
Salary : $18 - $20