What are the responsibilities and job description for the Line Cook position at The Red Fox?
We are seeking Line Cooks to join our team. The Red Fox features New Appalachian cuisine. As a Line Cook, you will play a crucial role in meal preparation and ensuring high-quality food service. Part time work available.
Responsibilities:
- Assist in the preparation of meals according to recipes and portion sizes
- Follow proper food handling and safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the culinary team to ensure smooth operations
- Assist with inventory management and stock rotation
- Adhere to all food safety regulations
- Support catering events as needed
Requirements:
- Previous experience working in a restaurant or culinary environment is required.
- Knowledge of food handling procedures and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work mornings, evenings, and weekends
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Salary : $15 - $20