What are the responsibilities and job description for the Food Prep/Dishwasher position at The Red Cabin?
Job Summary
We are looking for a part-time prep cooks/dishwashers to assist in the preparation of meals, cleaning the kitchen, and washing dishes. This role is essential in supporting the dietary department and requires a passion for food handling and culinary arts. We are looking for someone to work every Saturday and every Sunday.
Duties
- Prepare ingredients for cooking by washing, chopping, and measuring food items
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow food safety protocols to ensure all meals are prepared in a safe and sanitary environment.
- Support cooks and dietary aides in the preparation of meals, ensuring timely service.
- Operate kitchen equipment safely, including knives and other food preparation tools.
- Help with inventory management by tracking supplies and notifying supervisors of shortages.
Requirements
- Previous experience in a kitchen or culinary environment is preferred but not required.
- Knowledge of food safety practices and regulations is essential.
- Ability to work effectively in a team-oriented environment while following instructions from chefs and supervisors.
- Strong attention to detail with excellent organizational skills.
- Capability to handle various kitchen tasks efficiently, including menu planning and ingredient preparation.
- Willingness to learn new skills related to food handling and culinary techniques.
- Must be able to stand for extended periods and perform physical tasks associated with food preparation.
- Applicant must have reliable transportation
- Applicant must be able to work weekends
Join our team.
Job Type: Part-time
Pay: $ $17.41 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $17