What are the responsibilities and job description for the Dishwasher/Busser/cook position at The Railroad House?
Overview
Join our dynamic team as a Dishwasher/Busser and be a vital part of delivering exceptional dining experiences! In this energetic role, you'll ensure the cleanliness and organization of our kitchen and dining areas, support our culinary team with food prep, and help maintain a lively, welcoming atmosphere for our guests. Your enthusiasm and attention to detail will help keep operations running smoothly, allowing our restaurant to shine. This paid position offers a fantastic opportunity to gain valuable hospitality experience while working in a fast-paced, team-oriented environment.
Responsibilities
- Clear and reset tables efficiently to maintain a steady flow of seating and service.
- Wash dishes, glassware, utensils, and kitchen equipment promptly to uphold cleanliness standards.
- Assist with basic food preparation tasks such as chopping, assembling ingredients, or organizing supplies.
- Support the culinary team during busy periods with catering or banquet setups, ensuring smooth service.
- Maintain cleanliness in all food prep and service areas by sweeping, mopping, and sanitizing surfaces regularly.
- Handle food handling responsibilities safely and in accordance with health regulations.
- Collaborate with servers and kitchen staff to ensure timely delivery of orders and excellent guest service.
Requirements
- Previous experience in food service, restaurant, or hospitality environments is preferred but not required; enthusiasm to learn is key!
- Ability to stand for extended periods and perform physically demanding tasks such as lifting and bending.
- Strong attention to cleanliness, organization, and safety standards in food handling and sanitation.
- Knowledge of basic kitchen operations including bussing, cleaning, and food preparation is a plus.
- Experience with catering or banquet events can be advantageous but is not mandatory.
- A positive attitude, team spirit, and eagerness to contribute to a lively dining atmosphere are essential.
This role is perfect for motivated individuals looking to grow their culinary or hospitality skills while contributing to an energetic team environment. We value your dedication and offer a supportive workplace where your efforts help create memorable guest experiences!
Job Types: Part-time, Seasonal
Pay: From $17.00 per hour
Work Location: In person
Salary : $17