What are the responsibilities and job description for the Sous Chef position at The Purple Parrot?
Sous Chef
The Purple Parrot | Downtown Rehoboth Beach
The Purple Parrot is seeking a Sous Chef to help lead our kitchen team in downtown Rehoboth Beach.
The Sous Chef works closely with the Chef and kitchen team to support daily kitchen operations, maintain high culinary standards, and help guide the team through service. This role requires strong leadership, organization, and a passion for great food.
Responsibilities
- Support the Chef in overseeing daily kitchen operations
- Supervise and support line cooks, prep cooks, and other kitchen team members
- Ensure dishes are prepared consistently according to recipes and presentation standards
- Monitor food quality, portioning, and plating before dishes leave the kitchen
- Maintain strong knowledge of the menu, ingredients, and preparation techniques
- Assist with inventory management, ordering, and maintaining proper stock levels
- Support food cost awareness and responsible product use
- Maintain a clean, organized, and efficient kitchen environment
- Ensure all food safety and sanitation standards are followed
- Assist with staff training and help maintain a positive, professional kitchen culture
- Help manage service flow and address operational challenges as they arise
Qualifications
- Previous experience in a Sous Chef, Kitchen Manager, or senior line cook role
- Strong knowledge of culinary techniques, seafood preparation, and kitchen operations
- Leadership skills with the ability to guide and support a kitchen team
- Strong organizational and communication skills
- Knowledge of food safety and sanitation standards
- Ability to stay focused and organized during service
- Passion for quality ingredients and thoughtful cooking
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $60,000 - $65,000