Line Cooks

• A line cook prepares ingredients, cooks menu items, and plates dishes in a fast-paced kitchen, ensuring food quality and consistency. They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety regulations, and maintain a clean workspace. Key skills include culinary proficiency, teamwork, and stamina for high-pressure environments.
• Core Responsibilities
• Food Preparation: Chopping, mixing, preparing sauces, and prepping ingredients before service.
• Cooking & Plating: Cooking food using techniques like grilling, frying, or sautéing, and plating dishes according to restaurant specifications.
• Station Management: Stocking workstations with necessary supplies and ensuring all items are available.
• Sanitation: Cleaning and sanitizing workstations, tools, and utensils constantly.
• Safety Compliance: Adhering to food safety, handling, and sanitation regulations.
• Communication: Coordinating with other staff to ensure timely service, especially during peak hours

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Evening shift

Shift availability:

• Night Shift (Preferred)

Work Location: In person

Salary : $18 - $20