Line Cook/ Kithen Support-with Prep, Pizza & Salad

Job Title:

Line Cook with Prep, Pizza & Salad

Working in Kitchens is HARD!... hard work feels different when you actually like the people you work with

ABOUT US:

We are proud of the food we cook and who we cook it with. We are a community-driven, farm-fresh restaurant focused on seasonal ingredients, thoughtful cooking, and a collaborative kitchen culture. Our daily features are chef-driven and our grounded menu changes throughout the seasons. We operate with a foundation of respect for our crew, our ingredients, our farmers and our guests. We love to teach and are equally committed to learning, growing, embracing new ideas and developing new skills.

POSITION OVERVIEW:

We’re looking for a dependable, motivated entry-level line cook or who wants to learn, work hard and become a strong part of our kitchen team. Experience is helpful, but attitude and willingness to learn matter more. What we need from you is a good attitude, reliability and attention to detail. You should be someone who can follow direction, stay productive, work well with others, and see what needs to be done without always having to be asked. This position will include prep work and training on our cold salad and hot pizza line stations as your skills develop.

KEY RESPONSIBILITIES:

• Complete prep tasks accurately and consistently
• Learn and work the cold salad and hot pizza line, becoming cross trained in multiple stations
• Familiarize and memorize current menu and daily features
• Follow recipes, portioning, plating, and preparation standards
• Keep your station clean, stocked, and organized
• Help with daily kitchen prep and setup
• Work with the rest of the kitchen team during busy service
• Follow food safety and sanitation standards
• Properly clean and break down your station at the end of each shift
• Be willing to jump in and help where needed

WHAT WE ARE LOOKING FOR:

• Some kitchen or restaurant experience
• Willingness to learn and accept feedback
• Dependable and punctual
• Able to stay focused and work with a sense of urgency
• Comfortable working in a fast-paced environment
• Team first attitude no ego, no drama
• Good communication skills
• Interest in fresh, seasonal food and made from scratch cooking

WHAT MAKES YOU A GOOD FIT:

• You care about your job and doing it well
• You care about the people you work with
• You show up when you’re scheduled and ready to work
• You can follow directions and ask questions when you don't know something
• You take feedback as an opportunity to improve
• You clean as you go and take pride in your workspace
• You want to learn new skills and become a stronger cook
• You understand that a great kitchen depends on everyone doing their part

SCHEDULE AND COMPENSATION:

• Free meals
• Employee discounts when off duty
• Nights and weekends availability needed;
• Flexible and understanding with schedule needs (in advance)
• Competitive wages
• Paid time off or full time positions
• Insurance reimbursement or full time positions

WHY WORK WITH US?

• We are a supportive, hands-on team
• This is a “work with us,” not “work for us” environment
• We value our team and the people who contribute to our restaurant
• Learn multiple stations and build real kitchen skills
• Work with fresh, seasonal ingredients, locally sourced products and meet the farmers
• Be part of a restaurant that values community, creativity, and good food
• Always closed on New Year’s Day, Easter, Thanksgiving, Christmas Eve, and Christmas Day

We’re not looking for a perfect résumé. We’re looking for the right person; good positive attitude, show up, work hard, make great food, and become part of a crew that genuinely enjoys working together. If that sounds like you, we’d love to meet you

Pay: $15.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Ability to Commute:

• Saluda, NC 28773 (Required)

Work Location: In person

Salary : $15 - $19