What are the responsibilities and job description for the Food and Beverage Manager position at The Press Hotel?
The Press Hotel, housed in the historic former Portland Press Herald building, is a boutique establishment inspired by the art of journalism. With 110 unique guestrooms and suites, the hotel combines 1920s writer’s office aesthetics, vintage-styled journalist desks, and locally sourced artwork to create a one-of-a-kind guest experience. Guests are welcomed to enjoy handcrafted cocktails at the Inkwell lobby bar, adorned with industry-inspired décor. The on-site Union Restaurant highlights New England's finest, offering sustainable, locally sourced ingredients and a true taste of Maine’s bounty. Located in the heart of Portland, ME, The Press Hotel represents the perfect union of history, creativity, and hospitality.
This is a full-time, on-site role located in Portland, ME. The Food and Beverage Manager will oversee daily operations of food and beverage services at The Press Hotel, including Union Restaurant and the Inkwell lobby bar. Key responsibilities include managing service quality, leading and training staff, developing and maintaining budgets, and ensuring an exceptional guest dining experience. The successful candidate will work closely with kitchen staff and suppliers to maintain high-quality, sustainable food and beverage offerings.
- Strong skills in Food Service and Food & Beverage management
- Demonstrated ability in Customer Service and team Training
- Experience with Budgeting and cost management to maintain financial objectives
- Clear communication, leadership, and problem-solving abilities
- Familiarity with sustainable and locally sourced food practices is a plus
- Bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred
- Previous experience in food and beverage leadership roles is highly desirable