What are the responsibilities and job description for the Kitchen Staff position at The Point?
Job Overview
We’re looking for motivated, fast‑paced team members who thrive in a busy kitchen environment. If you bring great energy, a positive attitude, and a willingness to learn, we’ll teach you the rest. You’ll help prepare food, maintain a clean workspace, and support smooth kitchen operations. If you love staying active and being part of a team that moves with purpose, we want you on board.
Compensation is commensurate with experience
Duties
- Prepare and cook menu items according to recipes and standards
- Maintain proper portioning, presentation, and timing during service
- Set up, stock, and maintain stations throughout the shift
- Prepare ingredients including chopping, slicing, mixing, portioning, and measuring
- Follow prep lists and complete tasks in a timely manner
- Label, date, and store all food items properly
- Follow all food safety, sanitation, and cleanliness guidelines
- Communicate effectively with kitchen staff and management
- Maintain cleanliness for all equipment, utensils and dishes
Requirements
- Previous kitchen experience preferred but will train the right individuals.
- Strong understanding of cooking techniques and kitchen equipment
- Ability to work under pressure and maintain consistency
- Ability to stand for extended periods.
- Reliable, punctual, and team‑oriented
- Weekend & Evening availability
- ServSafe certification a plus
Compensation is commensurate with experience
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
Application Question(s):
- Are you available to work weekend and evening shifts?
Work Location: In person
Salary : $15 - $19