What are the responsibilities and job description for the Steward position at The PM Lounge?
POSITION SUMMARY: To assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks, all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary.
ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)
Reports to work on time and is on the dishwashing station as indicated on the weekly work schedule. Uniform meets PML requirements and is maintained clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trashcans and restrooms, prior to opening of the restaurant.
Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the Kitchen and other managers.
Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
Check dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
Checks, on a frequent basis, the water temperature of the dish machine operation to ensure the correct temperature and change water according to PML specifications.
Remove trash from the dish room and kitchen and place it in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps liners clean in cans at all times.
Checks, removes and replaces full linen bags regularly throughout the shift.
Assists front and back of the house personnel in "spot" cleaning floors, carpeting, and walls and other furnishings in order to maintain a safe and pleasing environment for our employees and members.
Assists all restaurant personnel in storing food. equipment, supplies, smallware’s and other stock items received.
Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager on Duty.
Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
PHYSICAL DEMANDS: (Minimum qualifications, needed to perform the essential job functions)
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length or longer.
Must be able to communicate effectively and listen attentively to supervisors and fellow employees.
Subject to wet floors, temperature extremes, smoke, dust and loud noise.
Must be able to constantly bend, stoop, lift and carry dish racks, trashcans, linen bags and other items weighing a minimum of 50 pounds and up to 100 pounds.
Salary.com Estimation for Steward in Fresno, CA
$34,541 to $39,574
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