What are the responsibilities and job description for the Meat Cutter position at The Pit Stop BBQ?
Job Overview
Friday, Saturday and Sunday - 11:00AM - 6:00PM
We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have experience in food production and preparation, with a strong focus on meat cutting and food safety standards. This role involves slicing various cuts of meat for our BBQ restaurant. The Meat Cutter will play a vital part in maintaining the quality and safety of our products while adhering to all food handling regulations.
Duties
- Cut, trim, and prepare various types of meat according to specifications and customer orders
- Ensure all meat products are properly packaged, labeled, and stored following food safety standards
- Operate knives and other cutting tools safely and efficiently with precision
- Maintain cleanliness of work area, tools, and equipment in compliance with sanitation protocols
- Assist with inventory management by rotating stock and notifying management of low supplies
- Provide excellent customer service by answering questions about products and offering recommendations when needed
- Follow all food safety regulations and company policies to ensure the highest quality standards are met
Qualifications
- Proven experience in food production, food preparation, or meat cutting within the food industry or restaurant environment
- Strong knife skills and knowledge of meat cutting techniques
- Familiarity with food safety standards and proper handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills for packaging, labeling, and inventory management
- Kitchen or culinary experience is a plus but not required
- Prior customer service experience is beneficial but not mandatory
- Ability to stand for extended periods and lift moderate weights as needed
This position offers an opportunity to work in a professional environment dedicated to quality and safety. Candidates should be committed to maintaining high standards in food handling and customer service.
Job Type: Part-time
Pay: $18.00 per hour
Expected hours: 21 per week
Work Location: In person
Salary : $18