What are the responsibilities and job description for the Line Cook/Prep Cook position at The Pit Barbecue?
LINE COOK – The Pit Barbecue
Location: The Pit Barbecue
Position Type: Part-Time or Full-Time
Pay: Based on experience
About Us
The Pit Barbecue is an authentic woodfire barbecue company specializing in smoked meats, scratch-made sides, and catering. We take pride in quality, consistency, and creating an outstanding experience for every customer.
Job Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and prep areas
- Assist with food preparation, portioning, and stocking
- Ensure food is cooked and served safely and efficiently
- Follow all food safety and sanitation guidelines
- Work as part of a team during busy service periods
- Assist with opening and closing kitchen duties
- Support catering preparation when needed
Qualifications
- Previous kitchen or line cook experience needed
- Ability to work in a fast-paced environment
- Strong work ethic and positive attitude
- Dependable and punctual
- Ability to lift up to 50 pounds
- Available to work weekdays, weekends, and special events as needed
- Food Handler Card preferred
What We're Looking For
We are looking for someone who takes pride in their work, works well with others, stays organized under pressure, and is eager to learn authentic barbecue techniques.
Benefits
- Flexible scheduling
- Employee meal discounts
- Hands-on experience with wood fire cooking
How to Apply
Email your resume and a brief introduction to:
thepitbarbecue1@gmail.com
Or apply in person during business hours.
Tuesday-Saturday 11-7pm
Join our team and help us serve authentic woodfire barbecue, smoked to perfection.
Pay: $25.00 per hour
Work Location: In person
Salary : $25