What are the responsibilities and job description for the Line Cook/Prep Cook position at Public House Temecula?
Location: Public House Temecula
Job Type: Full-Time / Part-Time
Pay: $18.00 - $22.00 per hour (depending on experience)
About Us:
Public House Temecula is the ultimate destination for amazing, high-quality food, live music, special events, and entertainment in the heart of downtown Temecula.
The Role:
We're seeking a motivated and energetic Line Cook/Prep Cook looking for the opportunity to develop expertise in a fast-paced, highly skilled, team-oriented environment. As a Line Cook, you will be responsible for preparing, cooking, and plating menu items to exact specifications while maintaining strict standards for food safety and kitchen cleanliness.
Duties:
- Set up, maintain, and break down your assigned station with precision.
- Assist with food preparation tasks, including slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques.
- Follow food handling procedures to ensure safety and prevent cross-contamination during meal preparation
- Prepare ingredients and assemble dishes according to established recipes and menu specifications.
- Support the culinary team in meal assembly, plating, and serving during busy service hours or banquet events
- Ensure all dishes are plated beautifully and consistently.
- Communicate clearly and effectively with the kitchen and front-of-house staff during busy service hours.
- Comply with all health, safety, and sanitation regulations.
- Operate kitchen equipment safely and efficiently, such as ovens, fryers, mixers, and food processors
- Maintain cleanliness and organization of workstations, adhering to food safety management standards.
- Assist in inventory management by monitoring stock levels and notifying supervisors of supply needs
Qualifications & Skills
- Previous experience in food service or restaurant kitchens is highly preferred.
- Strong knowledge of food safety standards and proper food handling procedures is a must.
- Knowledge of banquet operations and serving during special events is advantageous.
- Excellent knife skills and knowledge of various cooking methods is very beneficial.
- Ability to stay calm and thrive under pressure in a fast-paced environment.
- Positive attitude, strong work ethic, and a willingness to learn and grow.
- Flexible availability, including weekends and evenings.
- Current ServSafe or Food Handler certification (or ability to obtain within 30 days).
What We Offer:
- Competitive hourly rate plus tip sharing.
- Flexible scheduling to promote work-life balance.
- Employee discounts on food and beverages
- Opportunities for career advancement within our growing restaurant group
How to Apply
Respond to this ad with your resume and a brief introduction or apply in person at Public House Temecula.
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $18 - $22