What are the responsibilities and job description for the Scientist - Research Development & Sciences position at The Pictsweet Company?
Culinary Scientist Job Description
We are seeking a skilled Culinary Scientist to join our Innovation Center of Excellence at The Pictsweet Company headquarters. Reporting to the Director of Innovation, this role will play a key part in developing and commercializing innovative food products.
Key Responsibilities:
- Solve technical problems in product formulation, processing, and packaging.
- Conduct sensory evaluations and translate testing outcomes into actionable steps for product success.
Requirements:
- Bachelor's degree in Food Science, Culinology, or related field from an accredited college/university.
- Preferred: Certified Research Chef or Certified Culinary Scientist.
- Required experience in Product Development for Food Manufacturing, as well as Culinary experience in a restaurant kitchen or related fields.
- Strong knowledge of food product development, product commercialization, sensory science, and testing methodologies.
- Desirable: Batter/breading and fried food manufacturing experience.
- Must possess a strong grasp of food trends, techniques, innovations, and menu development.
- Prioritizes a passion for food and demonstrates project management skills with self-motivation and strict timelines.
Favorable Skills:
- Exceptional organizational and project management skills.
- Ability to taste and smell flavor profiles and food products.
- Proficient in Microsoft Office.
This role is ideal for those who can work effectively within cross-functional teams, including Operations, Engineering, Marketing, FSQA, and Sales. Our team values knowledge of industry trends and embracing our brand's rich culture and history.
