Sous Chef

About Company:

About The Park

Welcome to The Park West Palm, where golf excellence meets community spirit. Located in the heart of West Palm Beach, Florida, our premier golf destination offers an inclusive and vibrant environment for golfers of all ages and skill levels. Designed by renowned architects Gil Hanse, Jim Wagner, and Dirk Ziff, our 18-hole course is a testament to the beauty and challenge of the game.

In addition to our exceptional golf facilities, we are proud to feature The House Kitchen & Bar, our on-site restaurant. The House offers a diverse menu inspired by Florida's natural environment. Guests can enjoy creative dishes like spiny lobster "corndog," fresh grouper, and a Florida trio of snapper. The House is open for lunch, dinner, and weekend brunch, providing a refined yet approachable dining experience.

Our Mission

At The Park West Palm, our mission is to positively impact lives. Through our community outreach program, The Path, we are dedicated to empowering and inspiring the next generation of leaders in West Palm Beach. We provide programs that build character, life skills, and introduce golf to the youth and families of our local community. Our goal is to offer a range of programs that help children and young adults develop the skills and confidence they need to succeed in life, both on and off the course.

Why Work With Us?

• Competitive compensation : Industry leading salaries and wages, 401k with employer match, and employee benefits at The Park.
• Inclusive Environment: We are committed to creating a welcoming atmosphere where everyone feels valued and included.
• Professional Growth: We offer opportunities for professional development and career advancement in various roles, from golf operations to culinary arts.
• Community Impact: Be part of a team that gives back to the community through our expansive programming initiatives, engaging local youth and residents.
• State-of-the-Art Facilities: Work in a beautifully designed golf park with top-notch amenities, including a performance center, short game area, and a Himalayas-style putting course.
• Culinary Excellence: Experience the culinary delights of The House Kitchen & Bar, offering a diverse and creative menu that enhances our guests' overall experience.

Join Our Team

We are looking for passionate individuals who share our love for golf and community. Whether you're an experienced professional or just starting your career, we have a place for you at The Park West Palm. Explore our current job openings and find the perfect fit for your skills and interests.

Current Openings

• Golf Operations
• Culinary Team
• Agronomy
• Youth Programming
• Caddie Services

Contact Us

For more information about career opportunities at The Park West Palm, visit our website or contact our HR department at (561) 530-3810.

About the Role:

The Sous Chef plays a pivotal role in the culinary operations of a fine dining establishment, acting as the right hand to the Executive Chef and ensuring the seamless execution of all kitchen activities. This position is responsible for overseeing food preparation, maintaining high standards of hygiene, and assisting in menu development with a focus on Italian cuisine. The Sous Chef ensures that recipes are followed precisely to deliver consistent quality and presentation that meets the restaurant’s standards. They also manage kitchen staff, coordinate with suppliers, and help maintain inventory to support efficient kitchen operations. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that delights guests and upholds the reputation of the establishment in West Palm Beach.

Minimum Qualifications:

• Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
• Strong knowledge of Italian cuisine and menu planning.
• Demonstrated expertise in food preparation, recipe development, and kitchen hygiene standards.
• Ability to lead and manage kitchen staff effectively.
• Certification in food safety and hygiene.

Preferred Qualifications:

• Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
• Formal culinary education or degree from a recognized culinary institute.
• Familiarity with inventory management and cost control in a restaurant setting.
• Experience with menu development software or kitchen management systems.
• Multilingual skills, particularly in Italian, to enhance communication and authenticity.

Responsibilities:

• Assist the Executive Chef in planning and developing menus that highlight Italian cuisine and fine dining standards.
• Supervise and coordinate daily kitchen activities, including food preparation, cooking, and plating.
• Ensure all recipes are followed accurately to maintain consistency and quality of dishes served.
• Maintain strict hygiene and safety standards in the kitchen, ensuring compliance with health regulations.
• Manage kitchen staff schedules, provide training, and foster a collaborative and efficient work environment.
• Monitor inventory levels and coordinate with suppliers to ensure timely procurement of fresh ingredients.
• Support the Executive Chef in administrative tasks such as budgeting, cost control, and reporting.

Skills:

The required skills such as expertise in Executive and Head Chef roles, menu development, and recipe execution are essential for daily kitchen leadership and ensuring culinary excellence. Knowledge of fine dining standards and Italian cuisine allows the Sous Chef to craft menus that meet guest expectations and maintain the restaurant’s reputation. Food preparation skills are applied continuously to oversee and participate in cooking activities, ensuring quality and consistency. Hygiene skills are critical to maintaining a safe and compliant kitchen environment, protecting both staff and guests. Preferred skills like inventory management and familiarity with kitchen software enhance operational efficiency and support strategic decision-making.