What are the responsibilities and job description for the Clinical Research Dietitian - Health and Rehab Sciences position at The Ohio State University Wexner Medical Center?
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Position Summary
The Clinical Research Dietitian will participate in planning, designing, and managing research on nutrition and behavioral studies; design, lead, and deliver nutrition counseling and culinary education as part of integrated Food Is Medicine initiatives; perform body composition measures, and nutrition-related clinical techniques; support research regulatory compliance and activities; collaborate with principal investigator and research collaborators to disseminate results; assist with the training and/or supervise potential graduate and undergraduate students, and other laboratory (or research) staff; other duties as assigned. The position will work closely with clinical providers, community partners, and program staff to translate nutrition science into accessible, skills-based education that improves health outcomes, food and nutrition security, and long-term dietary behavior change.
Job Requirements
Bachelors degree in Human Nutrition, Dietetics or related field or equivalent combination of education/experience required; 1 year of relevant experience required. Registered Dietitian Nutritionist preferred; considerable experience in a clinical research capacity preferred; experience in nutritional counseling & broad understanding of issues related to nutritional clinical trials preferred.
Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Thank you for your interest in working at Ohio State.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.
Position Summary
The Clinical Research Dietitian will participate in planning, designing, and managing research on nutrition and behavioral studies; design, lead, and deliver nutrition counseling and culinary education as part of integrated Food Is Medicine initiatives; perform body composition measures, and nutrition-related clinical techniques; support research regulatory compliance and activities; collaborate with principal investigator and research collaborators to disseminate results; assist with the training and/or supervise potential graduate and undergraduate students, and other laboratory (or research) staff; other duties as assigned. The position will work closely with clinical providers, community partners, and program staff to translate nutrition science into accessible, skills-based education that improves health outcomes, food and nutrition security, and long-term dietary behavior change.
Job Requirements
Bachelors degree in Human Nutrition, Dietetics or related field or equivalent combination of education/experience required; 1 year of relevant experience required. Registered Dietitian Nutritionist preferred; considerable experience in a clinical research capacity preferred; experience in nutritional counseling & broad understanding of issues related to nutritional clinical trials preferred.
Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Thank you for your interest in working at Ohio State.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.