What are the responsibilities and job description for the Staff Dietitian position at The Ohio State University Wexner Medical Center?
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Job DescriptionThe Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community; Clinical Nutrition is consultant based service, providing nutritional care pursuant to physician orders;. Responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice; Staff Dietitians must organize their work and set priorities to meet daily job duties; provide staff, students and community education, and meet their professional development goals; Position located at University Hospitals.Minimum Education RequiredBachelor's Level DegreeRequired QualificationsRegistered and/or registration eligible, licensed (State of Ohio) dietitian. Previous work experience as a dietitian is preferred.
Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Thank you for your interest in working at Ohio State.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.
Job DescriptionThe Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community; Clinical Nutrition is consultant based service, providing nutritional care pursuant to physician orders;. Responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice; Staff Dietitians must organize their work and set priorities to meet daily job duties; provide staff, students and community education, and meet their professional development goals; Position located at University Hospitals.Minimum Education RequiredBachelor's Level DegreeRequired QualificationsRegistered and/or registration eligible, licensed (State of Ohio) dietitian. Previous work experience as a dietitian is preferred.
Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Thank you for your interest in working at Ohio State.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.