What are the responsibilities and job description for the Sommelier position at The Ocean House?
Qualifications
Job Description
Introductory level certification from the Court of Master Sommeliers or equivalent association.
Minimum one year experience in fine dining (Forbes four star or higher) service.
The ideal candidate will be experienced in all aspects of wine knowledge, sales and service.
This person must be exceedingly well organized, able to adapt to various situations, personable, willing to learn and grow and enjoy the challenges of supporting a small resort delivering the highest caliber of service to its guests.
Skilled in organizing resources and prioritizing.
Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects
Information research, analysis, and evaluation skills.
Knowledge of POS, ordering, invoice systems
Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation. Including Microsoft office and Wine List software.
Knowledge of Classic and Modern wine regions from around the world.
Expert people and sales skills
Communicate effectively as a liaison between FOH and BOH to ensure guest experience is as enjoyable and effortless as possible
Engage guests with a pleasant greeting and discreet name usage while performing duties
Assisting in all dining areas with service of wine, beverages, food and service as a whole, up to and including serving tables.
All Forbes behavioral standards as they relate to Fine Dining and All Day Dining
Able to describe with considerable detail all items on all menus
Safe food handling practices must be followed
Job Description
Introductory level certification from the Court of Master Sommeliers or equivalent association.
Minimum one year experience in fine dining (Forbes four star or higher) service.
The ideal candidate will be experienced in all aspects of wine knowledge, sales and service.
This person must be exceedingly well organized, able to adapt to various situations, personable, willing to learn and grow and enjoy the challenges of supporting a small resort delivering the highest caliber of service to its guests.
Skilled in organizing resources and prioritizing.
Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects
Information research, analysis, and evaluation skills.
Knowledge of POS, ordering, invoice systems
Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation. Including Microsoft office and Wine List software.
Knowledge of Classic and Modern wine regions from around the world.
Expert people and sales skills
Communicate effectively as a liaison between FOH and BOH to ensure guest experience is as enjoyable and effortless as possible
Engage guests with a pleasant greeting and discreet name usage while performing duties
Assisting in all dining areas with service of wine, beverages, food and service as a whole, up to and including serving tables.
All Forbes behavioral standards as they relate to Fine Dining and All Day Dining
Able to describe with considerable detail all items on all menus
Safe food handling practices must be followed