What are the responsibilities and job description for the Sommelier position at Ocean House?
Job Description
Qualifications :
- Introductory level certification from the Court of Master Sommeliers or equivalent association.
- Minimum one year experience in fine dining (Forbes four star or higher) service.
- The ideal candidate will be experienced in all aspects of wine knowledge, sales and service.
- This person must be exceedingly well organized, able to adapt to various situations, personable, willing to learn and grow and enjoy the challenges of supporting a small resort delivering the highest caliber of service to its guests.
- Skilled in organizing resources and prioritizing.
- Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects
- Information research, analysis, and evaluation skills.
- Knowledge of POS, ordering, invoice systems
- Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation.
Including Microsoft office and Wine List software.
- Knowledge of Classic and Modern wine regions from around the world.
- Expert people and sales skills
- Communicate effectively as a liaison between FOH and BOH to ensure guest experience is as enjoyable and effortless as possible
- Engage guests with a pleasant greeting and discreet name usage while performing duties
- Assisting in all dining areas with service of wine, beverages, food and service as a whole, up to and including serving tables.
- All Forbes behavioral standards as they relate to Fine Dining and All Day Dining
- Safe food handling practices must be followed
Additional Information
All your information will be kept confidential according to EEO guidelines.
Please apply direct at Careers - Ocean House (oceanhouseri.com)
Last updated : 2024-08-29