What are the responsibilities and job description for the Receiver - Commissary Division position at The Nutrition Group?
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Receiver at a local large production kitchen.
Duties may include:
- Receiving and checking in deliveries
- Sorting and putting away deliveries
- Product rotation, labeling, and moving products throughout the building
- Must be willing to work in cold environment including walk in coolers and freezer
Qualifications:
- Excellent interpersonal and communication skills
- Ability to read labels
- Ability to lift 50 Lbs.
- Ability to stand for long periods of time
- Willingness to work in extreme hot and extreme cold
- Must obtain clearances and pass criminal background checks
- Fork Lift experience preferred
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
Salary : $15 - $17