What are the responsibilities and job description for the Cashier - School Division position at The Nutrition Group?
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Who is The Nutrition Group?
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
About the Job:
This position of Cashier will be working in a local school kitchen/cafeteria.
Duties may include:
- Handle student lunch sales
- Operate the cafeteria computer Point of Sale and cash register
- Sanitation in conjunction with USDA and state guidelines
- HAACP and health department regulation compliance
Qualifications:
- Ability to add, subtract, multiply, and divide all units of measure; and ability to make currency change
- Food service experience preferred
- Point of Sale experience preferred
- The ability to obtain clearances and pass criminal background checks required
- A positive and consistent work ethic
- Reliable transportation to and from work
- A willingness to learn and grow within your position
- Excellent interpersonal and communication skills
Physical Requirements May Include:
- Standing for long periods of time
- Sitting, pushing, pulling
- Walking
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.