Pastry Chef De Partie

About The Moore

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by Massimo Bottura's: Torno Subito, an all-day dining concept. The second floor houses The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Roof at The Moore: our open air rooftop lounge, and  The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.

As Pastry Chef de Partie, you will be entrusted with the execution of plated desserts, breads, and other sweet elements with precision and creativity. You will contribute to an elegant, thoughtful pastry program. 

Position Summary:

The Pastry Chef de Partie is responsible for the consistent, high-level execution of a specific area within the pastry kitchen. You will work closely with the Pastry Sous Chef and Executive Pastry Chef to ensure each creation aligns with The Moore's exacting standards of artistry, technique, and flavor. This role demands focus, finesse, creativity and a deep commitment to craft.

Key Responsibilities:

•  Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
•  Ensure every dessert, bread, and other sweet elements meets exact presentation and flavor specifications
• Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
• Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
• Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
• Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
• Train and mentor junior pastry staff, sharing techniques and fostering a culture of excellence
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do

Requirements:

• Minimum 2 years of experience in a fine dining pastry kitchen
• Mastery of fundamental pastry techniques, precision plating, and station organization
• Must be legally eligible to work in the United State
• High attention to detail and the ability to thrive under pressure
• Passion for creative pastry flavor development, and hospitality through your craft
• Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation
•  Full availability - nights, weekends, and holidays

Benefits

We offer a highly competitive salary and benefits package.

Medical, Dental, Vision, Hospital Indemnity and Life Insurance. Family Meals and Discounted parking.

Why work with us

This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

Salary : $24