What are the responsibilities and job description for the Bussers--AM/PM position at The Mission?
The Food Runner is responsible for ensuring each guest’s food order is delivered promptly and efficiently. This position will organize food tickets, communicate with culinary team members to ensure each course is distributed and ready in order, and deliver the completed meals to the guests in the dining area and at the bar.
Daytime and Nighttime availability is preferred.
Current Food Handlers Certification is required for this position.
Please note we are open on all holidays and holiday availability is required for this position
Responsibilities:
- Assists in preparation of food runner opening and closing procedures
- Completes assigned side-work duties (opening, closing, ongoing)
- Follows all instructions from expeditor, lead Chef and/or Management Team
- Sorts and organizes incoming food tickets
- Maintains orders according to each table and food ticket
- Ensures each order is prepared to the restaurant and guest’s food specifications
- Garnishes and prepares dishes for food presentation as needed
- Promptly delivers each course as it is prepared to the correct table and in order
- Communicates clearly any additional orders or needs the guest may have to kitchen manager or expeditor
Benefits:
Full Time- Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid sick time, Paid time off, Referral program, Vision insurance, Employee meal.
Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.
Salary : $12