What are the responsibilities and job description for the Host/Hostess -Kierland position at The Mission?
The Mission - Urgent Hiring for a Talented Host
Are you looking for a fun, dynamic workplace where your enthusiasm can shine? Do you thrive in a loving team environment that values your contributions and offers flexibility?
Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona, led by the award-winning Chef Matt Carter. This part-time Host role offers a flexible schedule, health insurance, and the opportunity to earn tips while working on-site in a vibrant, welcoming atmosphere.
About the Role
- Welcome and seat guests with a warm, enthusiastic attitude
- Manage reservations and maintain an organized waiting list
- Ensure a smooth and enjoyable dining experience from the moment guests arrive
What You’ll Gain
- Experience in a highly skilled, fast-paced food & beverage environment
- Opportunity to work alongside award-winning culinary professionals
- Develop strong customer service and communication skills
Schedule & Benefits
- Part-time position with flexible scheduling options
- Workday options include day and night shifts, weekdays, weekends, and holidays
- Health insurance and tips to supplement your income
Who We’re Looking For
- A motivated, friendly individual with a passion for hospitality
- Someone who enjoys working in a team-oriented, fun, and loving environment
- Reliable and punctual with excellent interpersonal skills
Location: The Mission- Modern Latin Restaurant Groups 3815 N Brown Ave, Scottsdale, AZ 85251, USA
If you’re ready to become a valued member of The Mission family and bring your enthusiasm to our table, apply today and start your exciting journey with us!
Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.